Recipe Index

cookie picture

Chewy, Gooey, Chocolate Chip Cookies

Ingredient
115g melted butter
100g granulated sugar
165g brown sugar
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
155g all-purpose flour
½ teaspoon baking soda
210g milk or semi-sweet chocolate chunks
Method
Step 1
In a large bowl, whisk together the sugars, salt, and butter until a paste forms. Sift in the flour and baking soda, then fold the mixture with a spatula.
Step 2
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.


cookie picture

Rustic, Mixed Fruit Pie

Ingredient
115g melted butter
100g granulated sugar
165g brown sugar
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
155g all-purpose flour
½ teaspoon baking soda
210g milk or semi-sweet chocolate chunks
Method
Step 1
In a large bowl, whisk together the sugars, salt, and butter until a paste forms. Sift in the flour and baking soda, then fold the mixture with a spatula.
Step 2
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.


cookie picture

Decadent, Fudgy Brownies

Ingredient
115g melted butter
100g granulated sugar
165g brown sugar
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
155g all-purpose flour
½ teaspoon baking soda
210g milk or semi-sweet chocolate chunks
Method
Step 1
In a large bowl, whisk together the sugars, salt, and butter until a paste forms. Sift in the flour and baking soda, then fold the mixture with a spatula.
Step 2
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.


cookie picture

Homemade, Wholewheat Bread

Ingredient
115g melted butter
100g granulated sugar
165g brown sugar
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
155g all-purpose flour
½ teaspoon baking soda
210g milk or semi-sweet chocolate chunks
Method
Step 1
In a large bowl, whisk together the sugars, salt, and butter until a paste forms. Sift in the flour and baking soda, then fold the mixture with a spatula.
Step 2
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.


cookie picture

Moist, Blueberry Muffins

Ingredient
115g melted butter
100g granulated sugar
165g brown sugar
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
155g all-purpose flour
½ teaspoon baking soda
210g milk or semi-sweet chocolate chunks
Method
Step 1
In a large bowl, whisk together the sugars, salt, and butter until a paste forms. Sift in the flour and baking soda, then fold the mixture with a spatula.
Step 2
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.


Cinnamon roll picture

Buttery, Cinnamon Rolls

Ingredient
115g melted butter
100g granulated sugar
165g brown sugar
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
155g all-purpose flour
½ teaspoon baking soda
210g milk or semi-sweet chocolate chunks
Method
Step 1
In a large bowl, whisk together the sugars, salt, and butter until a paste forms. Sift in the flour and baking soda, then fold the mixture with a spatula.
Step 2
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.



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